Greg and his friends break into an abandoned house and find an old camera. When they start using the camera, they discover the photos might tell the future - but not a future they are necessarily alive for!
Complexity: Easy, just assemble sandwiches and cook. Time: 10 minutes.
4 thick slices multigrain sandwich bread
1-1/2 tablespoons peach preserves
6 oz. brie, sliced into eight 1/4-inch-thick slices
2 oz. thinly sliced smoked pork loin or turkey breast
1/2 teaspoon chopped fresh thyme
1 tablespoon unsalted butter, softened
1 tablespoon mayonnaise
Spread one side of two slices of bread with the peach preserves. Lay two slices of the brie over the preserves. Top the cheese with the pork loin and sprinkle with the thyme. Top with the rest of the cheese and the remaining slices of bread to make two sandwiches.
Heat a griddle or 12-inch heavy-duty skillet over medium-low heat.
Mix the butter and mayonnaise in a small bowl. Spread one side of the sandwiches with half of the mixture and invert into the pan. Spread the other side of the sandwiches with the remaining butter mixture.
Cook until golden brown on one side, about 3 minutes. Flip and cook, pressing lightly on the sandwiches with a spatula, until the cheese is melted and the other side is browned, another 2 to 3 minutes.
Recommended for you
Miss Barlow's spiced peaches Holes by Louis Sachar